Electric Vacuum Sealer Dry/Wet Food Sealed Packaging

Dry Food Sealing:

1. Preparation: Place the food item(s) you want to seal inside a vacuum-sealable bag or container. Make sure the opening of the bag is clean and dry.

2. Positioning: Place the open end of the bag into the vacuum sealer’s sealing channel. Ensure it’s positioned properly so that the machine can create a good seal.

3. Sealing: Close the machine’s lid and select the sealing function. The vacuum sealer will then remove the air from the bag and create a secure seal along the edge.

Wet Food Sealing:

1. Preparation: For wet or liquid-rich foods (like soups, stews, or marinated meats), it’s crucial to use bags specifically designed for wet foods. These bags have special features to prevent liquids from being sucked into the vacuum sealer.

2. Bag Placement: Place the wet food into the specialized bag, leaving enough space at the top for sealing.

3. Sealing Process: Carefully place the bag into the vacuum sealer’s sealing area. Some vacuum sealers have a special mode for wet foods that adjusts the vacuuming and sealing process to accommodate liquids.

4. Sealing: Close the lid and select the appropriate setting for wet foods. The machine will then proceed to remove the air while ensuring the liquid stays inside the bag. Once the air is removed, it will seal the bag securely.

Tips for Using a Vacuum Sealer:

• Freezing: Vacuum-sealed bags are excellent for freezing food as they prevent freezer burn and preserve freshness.
• Storage: Store vacuum-sealed bags in a cool, dry place away from direct sunlight for optimal preservation.
• Cleaning: Regularly clean the sealing area and ensure there is no debris that could interfere with the sealing process.
• Safety: Follow the manufacturer’s guidelines for your specific vacuum sealer to ensure safe and effective operation.